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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 8 lightly toasted whole wheat English muffins, split
- 8 slices prosciutto
- 8 small fresh figs, thinly sliced
- 8 tablespoons crumbled gorgonzola
Method
- 1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.