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Ingredients
- 1 pkg. (9 oz.) refrigerated cheese and garlic tortelloni
- 1 green pepper, cut into thin strips
- 1 tomato, cut into wedges
- 1/2 cup thinly sliced red onions
- 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
Method
- Prepare pasta as directed on package.
- Rinse with cold water; drain.
- Place in large bowl.
- Add remaining ingredients; mix lightly.
- Cover.
- Refrigerate at least 1 hour before serving.
