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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 1/2 c. spaghetti sauce
- 1 c. water
- 8 oz. lasagne (uncooked)
- 1 3/4 c. (15 oz.) part skim Ricotta cheese
- 3 c. (12 oz.) shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
Method
- Heat oven to 375°.
- Spray dish with Pam.
- In saucepan, heat sauce and water.
- Combine Ricotta cheese, 2 cups Mozzarella cheese and Parmesan cheese.
- Pour 3/4 cup sauce in a 13 x 9-inch baking dish.
- Arrange 3 pieces uncooked pasta lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half cheese mixture. Cover with 1/2 cup sauce.
- Repeat layers.
