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Ingredients
- 1/2 c. oleo
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1 tsp. vanilla
- 1 1/3 c. coconut
- 1 c. pecans
Method
- Melt butter in saucepan.
- Add milk, sugar, egg yolks and vanilla.
- Cook 5 to 8 minutes or until thick.
- Add coconut and pecans.