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Ingredients
- 2 (8 oz.) milk chocolate bars
- 1 (8 oz.) container Cool Whip, thawed
- 2/3 c. finely crushed vanilla wafer cookies
Method
- In a heavy 2-quart saucepan melt chocolate bar pieces over low heat, stirring often.
- Cool to room temperature.
- Fold in Cool Whip (mixture will thicken).
- Cover and chill at least 1 hour. Form into 1-inch balls.
- Roll in crumbs.
- Chill thoroughly.
- Makes 66 balls.