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Japanese Fruit Pie - eggs
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Categories:
eggs
sugar
vinegar
margarine
coconut
raisins
Viewed:
16 -
Published at:
4 years ago
Ingredients
2 eggs
1 c. sugar
1 Tbsp. vinegar
1 stick margarine, melted
1/2 c. coconut
1/2 c. raisins
Method
Mix all ingredients and pour into pie shell.
Cook for 40 to 45 minutes at 350°.
Makes 1 pie.
Double for 2 pies.
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