Ingredients

  • 1 lb ground beef
  • 1 small onion (diced)
  • 1 red bell pepper
  • 4 ounces diced green chilies
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 cups salsa (blended in blender)
  • 10 soft taco-size flour tortillas
  • 2 cups cheddar cheese

Method

  • Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
  • Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
  • Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
  • Bake for 20 minutes at 350°F or until top is golden brown.
  • Top with lettuce, sour cream tomatoes, whatever you like.
  • Enjoy.