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pork tenderloin potatoes apples onion baby carrots chicken broth thyme garlic ground cloves ground mustard salt pepper
Viewed: 31 - Published at: 9 years agoIngredients
- 2 lbs pork tenderloin, medallions
- 6 medium potatoes, quartered
- 2 apples, cut into bite sized pieces
- 1 medium onion, diced
- 1 lb baby carrots
- 1 (14 ounce) can chicken broth
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground mustard
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper
Method
- Place potatoes, apples, onions and carrots on bottom of crock pot.
- Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
- Place pork on top of vegetables.
- Pour chicken broth on top of pork.
- Sprinkle spices on top of pork.
- No need to stir!
- Cook on high for 4-5 hours or on low for 8 hours.
