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Categories:Viewed: 117 - Published at: a year ago
Ingredients
- 3 free range egg yolks
- 3 ounces caster sugar
- 50 g cream cheese
- 3 tablespoons lime curd
- 150 ml double cream
- 150 ml milk
Method
- Beat egg yolks with caster sugar and cream cheese until smooth. Add lime curd, milk and cream. mix well until sugar is fully incorporated.
- Churn in an ice cream maker for approx 20 minutes. Remove from churner & place in a container & freeze for at least 1 hour. Allow to 'sit' for a couple of minutes before serving.
