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Ingredients
- 1 pkg. dry yeast
- 1 1/2 c. warm water
- 1 tsp. salt
- 1 Tbsp. sugar
- 4 c. flour
- 1 egg yolk
Method
- Dissolve yeast in water.
- Add remaining ingredients.
- Form dough into rope 8 inches long.
- Let rise 15 minutes on aluminum foil-covered cookie sheet.
- Bake 12 to 15 minutes at 425°.