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Categories:
butter granulated sugar eggs milk flour baking powder cream cheese heavy cream honey lemon juice peach
Viewed: 14 - Published at: 8 years agoIngredients
- 6 tablespoons butter, softened
- 4 tablespoons granulated sugar
- 2 eggs, beaten
- 2 tablespoons milk
- 1 13 cups all-purpose flour
- 2 teaspoons baking powder
- 4 ounces cream cheese, at room tempreature
- 2 tablespoons heavy cream
- 2 tablespoons honey
- 12 teaspoon lemon juice
- 1 peach
- 4 sheets Reynolds Wrap Foil, cit into 8x8 square
Method
- 1.
- Cut Reynolds Wrap Foil into 8x8 square and prepare 4 sheets.
- Spray no stick cooking spray on one side of each foil.
- 2.
- Peel peach and dice.
- 3.
- In a bowl, cream butter and add granulated sugar.
- Mix well.
- Add beaten eggs little by little mixing constantly.
- Add all-purpose flour and baking powder and mix until well blended.
- Then add milk and mix well.
- 4.
- Preheat the oven to 350 degrees F.
- 5.
- Make filling.
- In a bowl, beat cream cheese and add honey and lemon juice.
- Mix well.
- Add heavy cream little by little mixing constantly.
- Then add peaches and mix gently.
- 6.
- Put 1/8 of batter on each prepared foil (on greased side) and with knife or the back of spoon, spread the batter roundly (circle of about 3 inch in diameter).
- Put 1/4 of filing on the center of the batter and put 1/8 of batter to cover.
- Fold foil over the cake and seal edges.
- Make 3 more packets.
- 7.
- Place each packet on the baking pan and bake for 15-20 minutes.
