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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 2 small bunches celery hearts, chopped finely
- 2 medium onions, chopped finely
- 1 (2 oz.) jar diced pimientos, drained
- 1 large green pepper, chopped finely
- 1 (16 oz.) can VERY small green peas, drained
- 1 (16 oz.) can french style green beans, drained
Method
- Combine all vegetables in a large bowl.
- Pour marinade over vegetables and mix. Let stand in refrigerator 24 hours, stirring 3-4 times to mix well. Drain before serving.