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Categories:
whole wheat linguine unsalted butter olive oil onion garlic kosher salt red pepper Bay seasoning basil oregano lemon juice baby clams white wine Parmesan cheese parsley
Viewed: 61 - Published at: 2 years agoIngredients
- 6 ounces whole wheat linguine
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 tablespoon Old Bay Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 10 ounces canned baby clams
- 1/4 cup white wine
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon parsley, chopped
Method
- Cook pasta according to package directions.
- While pasta cooks, heat butter and olive oil over medium heat.
- Add onion and garlic and saute about 5 minutes.
- Add seasonings and saute 1 more minute.
- Add lemon juice, clams with their liquid, and wine.
- Simmer 5 minutes.
- Toss pasta with with clam sauce mixture.
- Garnish with Parmesan and parsley.
