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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1/2 pound cherries, pitted
- 3 eggs
- 1/3 cup flour, plus extra for dusting the pan
- 1/4 cup sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- powdered sugar, for dusting the pan
- butter, for greasing the pan
Method
- Preheat the oven to 350 degrees F. Butter and flour a pie pan or other round baking dish that measures at least 2" high and 9" wide. Scatter the cherries evenly about the pan.
- In a mixing bowl, whisk together the eggs and flour, then add the sugar and baking powder and whisk again until combined. Slowly pour in the milk and whisk until the batter is smooth. Pour over the cherries and bake until set and lightly browned, about 40 minutes. Before serving, dust with powdered sugar.
