You may also like
Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 2 c. crushed pretzels (but not too fine)
- 3/4 c. melted margarine
- 3 tsp. sugar
- 8 oz. cream cheese (bar)
- 1 c. sugar
- 1 (8 oz.) container whipped topping
- 2 (small) pkg. strawberry jello
- 2 c. boiling water
- 1 or 2 (10 oz.) pkg. frozen strawberries
Method
- Mix pretzels, margarine and sugar in 9 x 13-inch pan.
- Bake at 400° for 8 minutes.
- Be careful not to overbake.
- Cool (let it cool completely).
- Then mix cream cheese and sugar.
- Fold in the whipped topping.
- Spread on cool crust.
- (Be sure to cover the whole thing or jello will go underneath.)
- Mix jello and water well; add slightly thawed strawberries and stir well.
- Pour it on top of the mixture "crust."
- Refrigerate.
