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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 6 cups water
- 1-1/2 cups steel-cut oats
- 1-1/2 cups unsweetened applesauce
- 1/4 cup maple syrup
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 large apple, chopped
- Optional toppings: Sliced apples and toasted pecans
Method
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
- Stir in chopped apple. Let stand 10 minutes before serving (oatmeal will thicken upon standing). If desired, top servings with sliced apples, pecans and additional syrup.
