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Ingredients
- 1 (3 oz.) pkg. cream cheese (room temperature)
- 1/2 c. margarine or butter softened
- 1 c. flour
Method
- Combine cream cheese and butter.
- Blend well.
- Stir in flour. Refrigerate about 1 hour.
- Remove from refrigerator and press into bottom and sides of 9-inch pie pan.