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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 6 rennet apples
- 3/8 ounce sugar
- 1 lemon zest
- vanilla powder (or vanilla extract)
- 1 cup white wine
- 2 tablespoons apple jam
- 16 slices sandwich bread
- 1 3/4 ounces butter
Method
- Peel and dice the apples.
- Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
- Whisk until creamy.
- Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
- Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
- Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
- Bake in a 350° F oven for about 30 minutes.
- Remove from the oven and serve.
