Baba Ghanoush Smothered In Pomegranates - eggplant

Method

• Start with three nice sized eggplants. Let me just say color makes a difference here. The dark purple aubergines are the ones you want to use for this recipe. I enjoy all species but the lighter ones don't hold up to this type of roasting. Score each vegetable with a fork three or four times and place them on a hot grill. Let them roast for at least 45 minutes.
• Once good and charred on both sides remove the eggplant and scoop out the creamy pale innards