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Ingredients
- 2 cup Hazel nuts with skins
- 3 tbsp baking soda
- 3 cup water
Method
- Bring 3 cups water to low boil and slowly add baking soda, stirring to combine.
- Add nuts.
- Watch the heat, keep a low boil and remove excess foam as necessary for a total of about 3 minutes.
- Drain nuts in a colander.
- Under cold water slip off skins by hand and toss on kitchen towel.
- Once all skins removed, place on baking tray and toast at 350 for 10 minutes or until golden as this will depend on how much water the nuts have absorbed.
- Recipe adapted from Julia Child/ Alice Medrich- both are credited with this method.
