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Categories:Viewed: 91 - Published at: 4 years ago
Ingredients
- Olive Oil, For Drizzling
- 1 whole Baguette, Split In Half And Cut Into 6" Sections
- 1 cup Fresh Basil Leaves
- 1 bunch Campari Tomatoes , Sliced 1/4" Thick
- 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
- Salt And Pepper, to taste
- Balsamic Vinegar For Drizzling
Method
- Drizzle olive oil over the bottom half of split baguette.
- Top with fresh basil leaves.
- Top with alternating slices of tomatoes and bocconcini.
- Add salt and pepper to taste.
- Drizzle with balsamic vinegar.
- Top with top half of baguette.
