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Ingredients
- 1-1/2 cup Sugar
- 4 cups Water
- 4 Tablespoons Fresh Lemon Juice
- 2 quarts Unsweetend Raspberry Juice
Method
- Thaw the frozen raspberry juice on the stove stop, stirring occasionally.
- When thawed, add sugar, water, and lemon juice.
- Stir the mixture until sugar is dissovled.
- Serve in a pretty glass over ice and with a sprig of mint. Enjoy!
- Tips:
- If too sweet, add more lemon juice.
- If too sour, add more sugar.
- If too thick, add more water.