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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 2 pkgs. dry yeast
- 3/4 c. warm water
- 2 2/3 c. warm water
- 1/4 c. sugar
- 1 Tbsp. salt
- 3 Tbsp. shortening
- 9 to 10 c. flour
Method
- Dissolve yeast in 3/4 c. warm water then stir in 2 2/3 c. warm water, the sugar, salt, shortening and 5 cups of flour.
- Mix until smooth then mix in enough remaining flour to make dough easy to handle.