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Ingredients
- 2 cups sugar
- 1 cinnamon stick, broken in half
- 4 ripe pears (peeled, stem intact)
- 12 teaspoon ground cinnamon
- 12 cup caramel sauce (purchased is fine)
Method
- In a med saucepan combine sugar and 2 cups of water.
- Bring to boiling and reduce heat to med-low and hold at simmer.
- Add cinnamon stick halves.
- Meanwhile, core the pears from the bottom and leaving the stems intact.
- Add pears to saucepan.
- cook about 20 mins while turning occasionally, until tender.
- Transfer pears to a dish standing them upright.
- Chill until cool.
- Place each pear on a separate small plate.
- Sprinkle with cinnamon, drizzle with warmed caramel sauce and serve,.
