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Ingredients
- 1 slice Sliced bread
- 1 Wiener sausage
- 1 slice Melting type cheese
- 1 Ketchup
- 1 Parsley, mustard
Method
- Cut the sausage in half.
- Cut the crust off opposing sides of the slice of bread.
- Score the middle with your knife to make it easy to fold in half (as shown).
- Spread the bread with ketchup, and put the cheese in the center.
- Put the sausage on one side of the bread only.
- Toast for 2 to 3 minutes in a oven.
- Add some parsley and mustard to taste.
- Fold in half along the score line, and it's done.
- Delicious made with ham or tuna too.
