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Categories:
cabbage milliliters sugar cilantro olive oil vegetable oil sesame oil bay leaf prawns white onion ginger
Viewed: 6 - Published at: a year agoIngredients
- 1 piece Cabbage
- 50 milliliters Mizkan vinegar rice
- 10 grams Cane sugar
- Cilantro
- 30 milliliters Olive oil
- 10 milliliters vegetable oil
- 5 milliliters Sesame oil
- 2 pieces Bay leaf
- 10 pieces prawns
- 1 piece White Onion
- 25 grams Ginger
- 2 pieces Lemongrass
Method
- In wok, using the mix of oils, heat ginger and onion.
- Cut cabbage and heat it, till it became soft.
- Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
- Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.
