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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 300 g penne
- 1 head broccoli, broken up into smallish florets
- 3 tablespoons extra virgin olive oil
- 80 g pancetta or 80 g bacon
- 2 garlic cloves, thinly sliced
- 12 teaspoon chili flakes
- 1 tablespoon chopped parsley (optional)
- grated parmesan cheese, to serve
Method
- Put penne in boiling water.
- When half cooked add the broccoli.
- Heat a frying pan on medium heat, add a tbsp of oil and cook the pancetta until crispy.
- Add the garlic and chilli and stir through.
- Remove from heat.
- When penne is cooked, drain.
- Broccoli should be soft and broken into pieces.
- Add penne and broccoli to pan of pancetta and oil.
- Stir ingredients together and add remaining oil, and salt and pepper to taste.
- Serve with parsley and parmesan.
