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Categories:
sugar brown sugar molasses egg baking soda cinnamon ginger ground cloves lemon zest flour sour cream powdered sugar
Viewed: 95 - Published at: 9 years agoIngredients
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 2/3 cup molasses
- 1 egg
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 2 teaspoons lemon zest
- 2 1/2 cups all-purpose flour
- 1 cup sour cream
- powdered sugar
Method
- Preheat oven to 375 degrees.
- In large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
- Beat at medium speed until well mixed.
- Add flour and sour cream; continue beating well.
- Spoon batter into greased mini muffin pans, filling cups 3/4 full.
- Bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
- Let stand 5 minutes then remove from pan.
- Sprinkle with powdered sugar.
