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Categories:
chicken thighs chicken onions green chilies black bean sauce cornflour sugar white pepper prawn calamansi ketjap manis black bean sauce water
Viewed: 114 - Published at: 3 years agoIngredients
- 4 chicken thighs
- 6 chicken wings, cut into 2
- 3 big onions, sliced
- 10 green chilies, cut into 2 slant-wise
- 1 tablespoon black bean sauce
- 1 tablespoon cornflour
- 1 tablespoon sugar
- white pepper
- 3 tablespoons prawn paste
- 15 calamansi limes, juice of
- 3 tablespoons ketjap manis
- 1 tablespoon thick black bean sauce (Cheong Chan brand)
- 4 tablespoons water
Method
- Marinade chicken with seasoning first.
- Deep fry chicken till half-cooked and remove.
- In a hot pan, with 3 tbs of oil, fry onions.
- Put in chicken and sauce.
- Fry for 10 minutes on medium heat.
- Turn fire to high and add green chilies and fry for about 1 minute.
- Then remove and serve.
