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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 kg raw deveined prawns
- 2 bunches spring onions, finely chopped
- 4 -5 garlic cloves, finely chopped (or to own taste)
- 4 -5 dashes Worcestershire sauce
- 50 g mulligatawny curry powder (spices of the orient brand)
- 1 - 1 1/2 cup water
- 4 tablespoons olive oil
Method
- Put oil in large pot on high heat.
- When VERY hot, saute onion and garlic, then ADD Worcestershire sauce.
- Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
- SERVE HOT WITH HOT COOKED RICE.
