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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 2 3/4 cups sugar
- 1 1/4 cups margarine or 1 1/4 cups butter, softened
- 5 eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup evaporated milk
- Glaze
- 1/4 cup sugar
- 3 tablespoons lemon juice
Method
- Preheat oven to 350 degrees F.
- Grease and flour bundt pan.
- Beat 2 3/4 cups sugar, margarine, eggs & vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds.
- Beat on high speed scraping bowl occasionally for 5 minutes.
- Beat in flour, baking powder and salt alternately with milk on low speed.
- Pour into pan.
- Bake 65 minutes or until tester comes out clean.
- Cool 20 minutes before removing cake from pan.
- For glaze: Combine 1/4 cup sugar and lemon juice. Spoon over warm cake.
- *Do not use self-rising flour in this recipe*
- Note: I always use half-and-half in place of evaporated milk.
