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Ingredients
- 1/2 lb. melted butter
- 2 c. brown sugar
- 1 1/2 c. flour
- 1 c. nuts
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 2 beaten eggs
Method
- Mix the melted butter and brown sugar; cool 15 minutes.
- Add to the remaining ingredients; mix.
- Put in a 9 x 12-inch greased pan.
- Bake for 40 minutes in a 325° oven.
- Cool; cut into squares.