You may also like
Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 7 large carrots
- 1/2 bunch flat leaf parsley
- 2 lemons, juiced
- 2 -3 tablespoons olive oil
- 2 teaspoons sugar
- salt, to taste
- fresh ground pepper
- 1 dash Dijon mustard (optional)
Method
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
