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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef
- 8 oz. macaroni noodles
- 1 qt. spaghetti sauce
- cheddar cheese, grated
- mozzarella cheese, grated
Method
- Brown beef; drain.
- Add spaghetti sauce and heat through. Cook macaroni; drain.
- Place macaroni in casserole dish and dot with cheddar cheese.
- Put in spaghetti sauce and stir up.
- Top with mozzarella cheese.
- Bake at 375° until cheese is bubbly and melted.