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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 lb. butter or margarine
- 1 box confectioners sugar
- 1 box plain flour (use confectioners sugar box)
- 6 eggs
- 1 Tbsp. lemon flavoring
- 1 Tbsp. vanilla flavoring
Method
- Cream butter and sugar until light and fluffy.
- Add flour and 1 egg at a time (rotating flour and eggs).
- Add flavoring last. Cook 1 hour at 325°.
- If the cake seems to be cooking too fast, turn down to 300°.