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Ingredients
- 1 1/2 cups hot freshly-brewed strong coffee
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
Method
- Stir the coffee, milk, sugar and chocolate until well combined.
- Pour the mixture into a 8-by-8-by-2-inch glass baking dish.
- Freeze the granita until firm, stirring every 45 minutes, about 4 hours.
- Cover the baking dish and keep frozen.
- Before serving, scrape the surface of the granita with a fork until crystals form.
- Using an ice cream scoop, scoop out the granita and serve.
- Cook's Note: This granita can be prepared 3 days ahead.
