You may also like
Categories:
whole kernel corn corn mushrooms cream of celery soup frozen cauliflower frozen broccoli Swiss cheese butter
Viewed: 34 - Published at: 6 years agoIngredients
- 1 (17 oz.) whole kernel corn, drained
- 1 (17 oz.) creamed corn
- 1 (4 oz.) can sliced mushrooms
- 1 (10 3/4 oz.) can cream of celery soup
- 1 (10 oz.) frozen cauliflower
- 1 (10 oz.) frozen broccoli
- 2 c. shredded Swiss cheese
- 2 Tbsp. melted butter, mix with 1 1/2 c. rye or white bread crumbs
Method
- Combine ingredients.
- Spread butter and bread crumbs on top. Place in greased 15 or 17 x 11-inch pan.
- Bake at 375° for 40 to 45 minutes.