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Categories:
olive oil shallots lower water honey cider vinegar dry mustard chile powder kosher salt garlic ground cumin black pepper chicken cooking spray
Viewed: 24 - Published at: 7 years agoIngredients
- 2 teaspoons olive oil
- 1/4 cup minced shallots
- 1/2 cup lower-sodium ketchup
- 2 tablespoons water
- 1 1/2 tablespoons honey
- 2 teaspoons cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 4 bone-in chicken leg-thigh quarters, skinned
- Cooking spray
Method
- Preheat grill to medium-high heat.
- Heat a small saucepan over medium-high heat. Add oil; swirl to coat. Add shallots; saute 2 minutes or until tender. Stir in ketchup, next 5 ingredients (through chile powder), and 1/4 teaspoon salt. Reduce heat to low, and cook 5 minutes, stirring occasionally.
- Combine 1/4 teaspoon salt, garlic powder, cumin, and black pepper; sprinkle over chicken. Place chicken on grill rack coated with cooking spray; grill 15 minutes on each side or until done. Baste chicken generously with sauce; turn over, and grill 1 minute. Baste again; turn over, and grill 1 minute. Serve with remaining sauce.
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