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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 3 cups non-fat Greek yogurt (such as Kirkland(R))
- 1 cup white sugar
- 3/4 cup peanut butter
- 1/2 cup Irish cream liqueur (such as Baileys(R))
- 1 teaspoon vanilla extract
Method
- Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
- Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
