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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 bags frozen hash browns, thawed 30 minutes
- 1 c. diced onion
- 1 can cream of chicken soup
- 2 (8 oz.) containers sour cream
- 1 stick melted butter
- 8 oz. grated Cheddar
- salt and pepper
Method
- Mix all ingredients in bowl.
- Put in 13 x 9-inch pan.
- Use topping of 2 cups crushed cornflake crumbs and 1/2 cup melted butter.
- Bake at 375° for 1 hour.
- Serves 12.