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Categories:Viewed: 42 - Published at: 9 months ago
Ingredients
- 2 cups strawberry ice cream topping, divided
- 2 cups milk
- 1 qt. vanilla ice cream, softened
- 1-1/3 cups OREO Pieces-Small
- 36 each OREO Cookies
Method
- For Trial Recipe (9 servings): Spoon 2 tsp.
- strawberry topping into each of 9 (2-oz.)
- glasses; freeze 10 min.
- or until sauce is firm.
- Blend 1/2 cup milk, 2 Tbsp.
- of the remaining strawberry topping and 1-2/3 cups (12 oz.)
- ice cream in blender until smooth.
- Add 1/3 cup OREO Pieces; blend well.
- Pour 1/4 cup (2 oz.)
- of the shake over strawberry topping in each glass.
- Place 1 OREO Cookie on dessert plate; top with shake-filled glass.
- Serve immediately.
