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Ingredients
- 1 (15 1/2 oz.) can salmon
- 1 (8 oz.) pkg. sour cream
- 1/2 c. melted butter
- 1 egg, beaten
- 2 1/2 c. corn flakes
Method
- Measure the corn flakes and crush into crumbs.
- Drain off half of the liquid of the salmon.
- Combine all ingredients.