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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 5 lbs potatoes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon crushed rosemary
- 1 garlic clove, minced
- 1 small onion, minced
- about 2 cups milk
- 2 tablespoons cornstarch
- 2 tablespoons butter
Method
- Peel and dice potatoes into bite sizes.
- In a large pot put the potatoes in and then fill with enough water to just cover the potatoes.
- Set aside.
- In a skillet, saute the garlic and onion for 3-5 minutes to soften.
- Add the garlic and onion to the potatoes.
- Then add the salt, pepper, celery seed, and rosemary.
- Boil potatoes over high heat until potatoes are fork-tender.
- In a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves.
- Once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter.
- If it needs a little more milk, add some.
- You want it to be a creamy, milky color-- not watery.
- Stir well until it thickens and then serve!
