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Categories:
chicken eggs Italian-seasoned breadcrumbs olive oil marinara sauce chicken broth Mozzarella cheese Parmesan cheese hair pasta
Viewed: 39 - Published at: 7 years agoIngredients
- 2 boneless skinless chicken breast halves, split
- 2 eggs, beaten
- 1/2 cup Italian seasoned breadcrumbs
- 1 tablespoon olive oil
- 1 (26 ounce) jar marinara sauce
- 1/2 cup low sodium chicken broth
- 1 cup mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
- cooked angel hair pasta
Method
- Flatten chicken breasts with a mallet to 1/4" thick.
- Season with salt and black pepper.
- Dip into eggs.
- Dredge chicken in bread crumbs.
- Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
- Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
- Combine the marinara and broth then pour over chicken.
- Bring to a boil, cover and reduce heat to low.
- Simmer 5 minutes; turn chicken.
- Sprinkle chicken with both cheeses.
- Cover and simmer 5 minutes, or until cheese is melted.
- Serve with cooked angel hair.
