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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 6 cups potatoes, peeled and cubed
- 14 cup celery, sliced
- 12 cup onion, chopped
- 5 cups water
- 12 teaspoon salt
- 18 teaspoon pepper
- 13 cup water
- 12 teaspoon salt
- 34 cup flour
- 34 cup margarine
- 34 cup chopped parsley
- 1 egg, beaten
Method
- In a kettle combine the first 6 ingredients; bring to a boil.
- reduce heat simmer till potatoes are tender about 1 hours
- with a potato masher puree most of the potatoes.
- For dumplings combine egg, water, salt, and flour.
- Stir until smooth and stiff.
- Drop teaspoon into boiling soup.
- cover and simmer until dumplings are cooked thourgh about 15 minute.
