Rich Banana Brownie - banana

Method

• Apply a thin layer of butter and flour to the pan and set aside.
• Sift the powdered ingredients and set aside.
• Preheat the oven to 180C.
• Mince the chocolate and melt together with butter in a bain marie.
• Leave it as is.
• Beat the eggs.
• Add granulated sugar and salt, and mix.
• Add to the mixture in Step 2 and mix.
• Add the sifted dry ingredients and mix until thick and sticky.
• Use a fork, etc to mash the banana into a puree.
• Mix Steps 4 and 5 together.
• Once the batter is glossy, its finished.
• Pour into the pan, smooth out the top, and bake in a pre-heated oven for 20-25 minutes.
• It may look done on the outside, but its best if you insert a skewer into a crack and some of the batter sticks to the skewer.
• Allow to cool as-is.
• If you eat after cooling in the refrigerator, its like a truffle.
• If you warm it, it'll become creamy and delicious.
• This is an Apple and Walnut Brownie.
• I used apples and walnuts in place of bananas.