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graham cracker crumbs oleo sugar vanilla ice cream peanuts powdered sugar chocolate chips milk oleo vanilla
Viewed: 112 - Published at: 2 years agoIngredients
- 2 c. graham cracker crumbs
- 1/2 c. oleo, melted
- 1/2 c. sugar
- 1/2 gal. vanilla ice cream
- 1 1/2 c. salted peanuts
- 2 1/4 c. powdered sugar
- 2/3 c. chocolate chips
- 1 1/2 c. evaporated milk
- 1/2 c. oleo
- 1 tsp. vanilla
- 8 oz. Cool Whip
Method
- Combine cracker crumbs, melted oleo and sugar.
- Remove 1 cup and pat remainder into greased 9 x 13-inch pan to form crust. Spoon ice cream over crust and freeze.
- Boil sugar, chocolate chips, milk and 1/2 cup oleo for 8 minutes.
- Add vanilla.
- Pour cooled sauce over ice cream.
- Sprinkle with peanuts and spread Cool Whip on mixture.
- Sprinkle with remaining crumbs.
- Freeze.
