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Ingredients
- 8 each frankfurters (hot dogs)
- 2 cups mashed potatoes
- 1/2 teaspoon dry mustard
Method
- Split hot dogs the long way not quite all the way through.
- Fill split opening with mashed potatoes mixed with dry mustard.
- Sprinkle the top with paprika.
- Bake in 375F (190C) oven for about 15 minutes or until heated through and slightly browned on top.
- Can also be topped with some grated cheese (cheddar or parmesan).
