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Categories:
vodka tomatoes pearl cocktail onions queen olives reserved cocktail onion juice olive juice salt cracked black pepper
Viewed: 12 - Published at: 5 years agoIngredients
- 2 cups gin or 2 cups vodka
- 1/2 cup dry vermouth
- 4 pints cherry tomatoes or 4 pints grape tomatoes
- 1 (15 ounce) jar pearl cocktail onions, drained and liquid reserved
- 1 (15 ounce) jar stuffed queen olives, drained and liquid reserved
- 1/2 cup reserved cocktail onion juice
- 1/2 cup reserved olive juice
- 2 limes, juice of
- 2 limes, zest of
- 1/2 teaspoon salt
- 1 teaspoon cracked black pepper
Method
- Combine all ingredients in a large bowl.
- (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
- Adjust seasonings before serving if necessary.
- Serve with cocktail picks.
- Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
