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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 5 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 9 None anchovy fillets, drained and halved lengthwise
- 3 tbsp lemon juice
- 3/4 cup heavy cream
- 2 tbsp stale breadcrumbs
- 2 tbsp finely chopped fresh flat-leaf parsley
- 2 tbsp butter, chopped
Method
- Preheat the oven to 425°F. Grease a 9-inch square baking dish.
- Layer a third each of the potato, onion and anchovy in bottom of prepared dish. Sprinkle with 1 tbsp of the lemon juice. Repeat layers twice with remaining potato, onion, anchovy and lemon juice. Pour cream over the top. Sprinkle with breadcrumbs and parsley then dot with butter.
- Bake, covered, about 1 hour or until potato is tender. Uncover; bake about 15 mins or until lightly browned.
